recipes

Cinnamon Cloud Latte

Share

Cosy up with this light, creamy and delicately spiced winter drink.

1/2 tspn Vanilla Extract

1/2 tspn Ground Cinnamon

1x Cinnamon Stick

Heat the tiger nut, vanilla extract and ground cinnamon in a saucepan or steam together using your espresso machine.

Once warm, pour into your favourite mug and garnish with a cinnamon stick and a dusting of ground cinnamon.

Alternatively, pour into a cocktail shaker over ice and shake it up. Strain into a glass and be reminded of those summer days in the sun!

Enjoy!