recipes
Iced Coconut Bubble Matcha
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Matcha, but make it extra. Take your taste buds on a tropical getaway with this iced coconut bubble beauty.
INGREDIENTS
2g matcha powder
25ml 80C water
30g cooked tapioca pearls
120ml Rude Health Barista Coconut
1tsp maple syrup
Ice (full glass)
METHOD
Step 1.
In a small bowl, mix the matcha and hot water with a bamboo whisk to remove any clumps and set aside.
Step 2.
Place tapioca pearls at the bottom of a 12oz cup and add maple syrup. Top with ice and Rude Health Barista Coconut.
Step 3.
Pour the matcha to create a beautiful drink.
Step 4.
Stir and enjoy!
