recipes
Iced Mango Matcha
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A golden blend of mango and coconut with a smooth matcha finish. Your shortcut to a tropical getaway.
INGREDIENTS
200ml Rude Health Coconut Barista
1g matcha
15ml mango purée
Ice
METHOD
Step 1.
Add a tablespoon of hot water (80C) to a bowl.
Step 2.
Sieve the matcha over the hot water and whisk in an 'M' shape until a thick froth forms.
Step 3.
Grab your favourite glass and pour in the mango purée.
Step 4.
Top with ice followed by chilled Rude Health Coconut Barista, leaving an inch from the rim to finish with matcha.
