Spiced Rum Milk Punch
A deliciously dairy-free festive milk punch to get you in the mood for the holiday season.
15ml Cinnamon Syrup
40ml Sailor Jerry Spiced Rum
To make the cinnamon syrup, add a teaspoon of ground cinnamon, a table spoon of sugar and water to a pan. Heat and stir until dissolved.
Combine all ingredients in a cocktail shaker with ice and shake until thick and creamy
Pour the cocktail into a short glass over ice and dust with nutmeg