Vegan Blueberry Cake


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Move over banana bread, vegan blueberry cake is here to stay.


Cook time: 1 hour



175 ml Rude Health Oat Drink

250g flour

150g sugar

130g blueberries

100 ml sunflower oil

20g corn starch

8g baking powder

1 tsp vanilla extract

Pinch of salt




Step 1.

Pre-heat the oven at 175 degrees, line the baking tin with baking paper or grease with a little oil.


Step 2.

Mix the flour, sugar, corn starch, baking powder and salt in a bowl until well combined.


Step 3.

Add in the oil and Oat Drink and whisk until smooth. Add the blueberries and carefully fold into the mix.


Step 4.

Pour the mixture into the baking tin and bake for approximately 45 minutes or until golden brown. Leave to cool before serving.


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