Vegan Blueberry Cake
Move over banana bread, vegan blueberry cake is here to stay.
Cook time: 1 hour
175 ml Rude Health Oat Drink
100 ml sunflower oil
20g corn starch
8g baking powder
1 tsp vanilla extract
Pinch of salt
Pre-heat the oven at 175 degrees, line the baking tin with baking paper or grease with a little oil.
Mix the flour, sugar, corn starch, baking powder and salt in a bowl until well combined.
Add in the oil and Oat Drink and whisk until smooth. Add the blueberries and carefully fold into the mix.
Pour the mixture into the baking tin and bake for approximately 45 minutes or until golden brown. Leave to cool before serving.