recipes
White Chocolate & Miso Pistachio Matcha
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Indulge in this matcha showstopper. It's like sinking into a silk duvet in even silkier pyjamas.
INGREDIENTS
220ml Rude Health Pistachio Barista
1/2 tsp white miso paste
18g melted white chocolate
2g matcha
Ground pistachios (to garnish)
White chocolate curls (to garnish)
METHOD
Step 1.
Whisk miso paste with melted white chocolate and 1 tsp of hot water until smooth.
Step 2.
Whisk the matcha with 30ml hot water, then add to the miso-chocolate mixture.
Step 3.
Steam Rude Health Pistachio Barista and pour over the mixture.
Step 4.
Garnish with white chocolate curls and ground pistachios for an exquisitely decadent sip.
Hot or cold, it’s a winner. Try it iced for a delicious, luxury twist.
